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AGNIMANTHA
BOTANICAL NAME PREMNA MUCRONATA.
FAMILY: VERBENACEAE
SANSKRIT: Agnimath, Jay, and Sriparna.
ENGLISH Headache Tree.
HINDI Arni, Ganiyar, Bharkhar.
KANNADA Agnimantha.
MALAYALAM Mujna, Kattappa.
TELUGU Kondamanga, Takli, Nelli, Pedda nelli kura, Konda manga.
TAMIL Minni, Pachumallai, Munnai, Erumaimunnai, and Celumalaron.
MARATHI Eran, Takli.

DISTRIBUTION:

Available in Northern India widely.

PARTS USED: LEAF, ROOT.
DOSE: Churna 1 to 3 gm, Juice 10 to 20 ml, Kwath 50 to 100 ml.

CHEMICAL CONSTITUENTS

Agnimnatha extracts do contain Ceryl alcohol, Clerodin, Clerosterol, Cerotic acids,
Clerodendrin, D-mannitol, Hispidulin, Palmitic, Luteolin, Apigenin, Pectolinarigenin.

AYURVEDIC PROPERTIES:

QUALITY (GUNA) Ruksha, Laghu.
TASTE (RASA) Tiktha, Katu, Kashy, Madhura..
METABOLISM (VIPAKA) Katu.
POTENCY (VIRYA) Ushna
IMPACT (PRABHAVA) Raktabhar shamaka.

PHARMACOLOGICAL ACTION:

Hypoglycaemic property of Agnimantha extracts is helpful for controlling diabetes.
Anthelmintic property of Agnimnatha is helpful to prevent worm infestation.
It is found effective in reducing edema.

THERAPEUTIC USES

  • Agnimantha is effective in Hypertension.
  • Abdominal disorders.
  • Skin diseases.
  • Pacifies vitiated vata and Kapha.
  • Nervine pain.
  • Arthritis.
  • Indigestion.
  • Constipation.
  • Rhinitis.
  • Fever.
  • Hemorrhoids.
  • Tumors.
  • Used in iron deficiencies.

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