<table width="100%">
</table>
<table width="100%">
<tbody>
<tr>
<td>BOTANICAL NAME</td>
<td>CINNAMOMUM ZEYLANICUM</td>
</tr>
<tr>
<td>FAMILY</td>
<td>LAURACEAE</td>
</tr>
<tr>
<td>SANSKRIT</td>
<td>-</td>
</tr>
<tr>
<td>ENGLISH</td>
<td>CINNAMOM</td>
</tr>
<tr>
<td>HINDI</td>
<td>DALCHINI</td>
</tr>
<tr>
<td>KANNADA</td>
<td>LAVANGA PATTE</td>
</tr>
<tr>
<td>MALAYALAM</td>
<td>KARUVAPATTA</td>
</tr>
<tr>
<td>TELUGU</td>
<td>LAVANGA PATTA</td>
</tr>
<tr>
<td>TAMIL</td>
<td>ILAYANGAM</td>
</tr>
<tr>
<td>MARATHI</td>
<td>TAJ</td>
</tr>
</tbody>
</table>
<h4 class="hospitalHaeder">DISTRIBUTION:</h4>
<p>Found Wild In The Southern Costal Region Of Western India And Originates Whole Of South India</p>
<table width="100%">
<tbody>
<tr>
<td>PARTS USED:</td>
<td>STEM BARK, LEAF</td>
</tr>
<tr>
<td>DOSE:</td>
<td>CHURNA:1-3gm, OIL:2-5 DROPS</td>
</tr>
</tbody>
</table>
<h4 class="hospitalHaeder">CHEMICAL CONSTITUENTS</h4>
<p>CINNAMALDEHYDE, BENZALDEHYDE, EUGENOL, CUMIC ALDEHYDE, CYMENE</p>
<h4 class="hospitalHaeder">AYURVEDIC PROPERTIES:</h4>
<table width="100%">
<tbody>
<tr>
<td>QUALITY (GUNA)</td>
<td>LAGHU, RUKSHA, TIKSHNA</td>
</tr>
<tr>
<td>TASTE (RASA)</td>
<td>KATU, TIKTA, MADHURA</td>
</tr>
<tr>
<td>METABOLISM (VIPAKA)</td>
<td>KATU</td>
</tr>
<tr>
<td>POTENCY (VIRYA)</td>
<td>Ushna</td>
</tr>
<tr>
<td>IMPACT (PRABHAVA)</td>
<td>CHEDANA</td>
</tr>
</tbody>
</table>
<h4 class="hospitalHaeder">PHARMACOLOGICAL ACTION:</h4>
<ul>
<li>Antipyretic: helps in different kinds of fever. </li>
<li>Antispasmodic, antidiarrheal: in abdominal problems especially in diarhoea and abdominal worms. </li>
<li>Diuretic: urinary tract infection </li>
<li>Helps in improving strength and vigour </li>
<li>Helps keep diabetes under check. </li>
<li>It is anti cancerous. </li>
<li>It has anti clotting effect on blood.</li>
</ul>
<h4 class="hospitalHaeder">THERAPEUTIC USES</h4>
<ul>
<li>Joint pains: paste of dalchini is applied on the affected joints to relieve pain.</li>
<li>Dalchini powder mixed with honey is applied over pimples.</li>
<li>Dalchini powder is taken everyday in empty stomach along with honey or warm water in atherosclerosis.</li>
<li>Diabetes: dalchini kashayam along with tulsi and honey if required.</li>
</ul>
<h4 class="hospitalHaeder">SOME OF THE COMMON FORMULATIONS</h4>
<p>Dadimashtaka Churna, Dadimadi Ghrita, Bhaskara Lavana Churna, Gangadhara Churna, Dadimadi Taila, Dadimacatuhsama Etc.</p>