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JYOTHISHMATI
BOTANICAL NAME CELASTRUS PANICULATUS
FAMILY CELASTRACEAE
SANSKRIT TEJASVINI, SUPINGALA, KATABHI
ENGLISH STAFF TREE
HINDI MALKANGANI
KANNADA -
MALAYALAM POLULAVAM
TELUGU TEEGAPALLERU
TAMIL VALULAVAI
MARATHI KANGANI

DISTRIBUTION

TROPICAL ANS SUBTROPICAL HIMALAYAS, BIHAR AND SOUTH INDIA

PARTS USED ROOT BARK, STEM, SEEDS
DOSE Choorna 1-2 g, oil: 5-15 drops

CHEMICAL CONSTITUENTS

CELAPAGINE, PRISTIMERIN, CELASTROL CHEMICAL CONSTITUENTS AYURVEDIC

AYURVEDIC PROPERTIES

QUALITY (GUNA) Laghu, Ruksha, Tikshna
TASTE (RASA) Tikta, Madhura, Katu
METABOLISM (VIPAKA) Katu
POTENCY (VIRYA) Ushna
IMPACT (PRABHAVA) Chedana

PHARMACOLOGICAL ACTION

  • It is a powerful brain tonic.
  • Respiratory problems, expectorant: reduces productive cough and respiratory disorders.
  • It helps in digestive disorders and is an anti tubercular.

THERAPEUTIC USES

  • The decoction of jyothismathi along with brahmi helps in boosting up the memory and acts as a brain tonic.
  • The oil of jyothishmati is applied over joints in order to relieve pain and swelling.
  • The poultice of the seed is applied topically to cure certain sores, ulcers and skin problems like scabies.
  • Nasya is done with jyothishmati oil in order to improve brain functions.
  • Jyothishmati kashaya is consumed to increase the renal circulation.
  • Insomnia: 5-8 drops of its oil is mixed with a glass of milk in order to improve the quality of sleep.

SOME OF THE COMMON FORMULATIONS

  • Sitopaladi churna
  • Eladi Rasayana
  • Anu taila
  • Bala taila
  • Bhaskara lavana churna
  • Chandraprabha vati
  • Brahma rasayana

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